I want to wish all of you, and your families, a very happy holiday, as well as a fantastic and fabulous 2008. I'd like to extend a sincere thanks to all of you for visiting, and contributing to this site. I can't believe the blog isn't even a year old yet. I started posting here in February, but it seems like much longer ago than that. It's been a lot of fun making and sharing these video recipes, and interacting with you. The amount of email and comments I've gotten regarding those who have made my recipes for friends and families (and then taken all the glory without mentioning me) has been staggering, and inspiring.
As you enjoy your holiday feasts, take a few moments to look around the table and remind yourself what a wonderful and magical effect good food can have on people. I will be taking a little break for the Christmas holiday, but will be back soon; filming, posting, and hopefully making some of your food wishes come true. Enjoy!!
Your Friend in Food,
Chef John
Photo credit (c) desi.italy
Recently Added
Popular
-
Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
-
Pinteresting Features n' Shtuff #19Here are some fantastic Valentine treats!! So fun!! Chocolate-Covered Strawberry Waffles {Source: P…
-
STRAWBERRY & CHOCOLATE BUTTERCREAM TARTI am so happy right now. For my countless blessings from the magical universe BUT ALSO - because I …
-
Channeling Austin ScarlettJack went to get groomed on Friday but because of all the rain we've been having combined with …
-
Creole Sausage and Shrimp Jambalaya with a Side of NewmanAs you long time viewers know, I'm a huge Seinfeld fan, and being a chef, one of my favorite e…
-
Cream Cheesy Cubed Zucchini with Lemon and OreganoThose of you expecting some kind of char-grilled hunk o' meat, fat-glistening-in-the-sun-type v…