This is food writer Nina Planck talking about her book, Real Food, in which she makes the case for real food. She basically has the same general philosophy about eating as I do; eat when you're hungry, and eat what you feel like eating - as long as it's real, freshly cooked, unprocessed food. Pretty simple, but it does require you to have some basic cooking skills. Good thing you read this blog religiously.
The other cool thing about Nina, is she used to be a vegan, but came back over to our team! Go fightin' omnivores, go! If you are interested in the book, click on the photo and check it out over on Amazon.
Recently Added
Popular
-
Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
-
Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
-
How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
-
Diamond cuts..... egg-less version.Diamond cuts brings back memories of my late grandmother.....when my brothers, cousins, and myself …
-
Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
-
Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…
-
Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…