This "How to Make a Cheese Plate" video demo was done for About.com, and was quite a challenge to edit down to the requested three minute duration. I usually film about 10 minutes of footage and edit it down to about five, then do a voice-over. The rough cut is then edited to the three-minute final cut. It's usually a very painful process involving me deleting frames and narration that I'm convinced is nothing short of brilliant.
But, as the deadline approaches, and my delusions of grandeur fade, I always manage to whittle it down somehow. This video was assigned to follow a 3-cheese selection already published on About's cheese site. I was excited when I saw the choices, since these were three of my all-time favorites. That was also the problem - if I had covered all the info I wanted, the video would have been 15 minutes long!
Since "bring a platter" party season is almost here, this basic how-to may come in handy. These cheeses are fairly easy to find, but if you can't, there are so many combinations that will work. Don't be afraid to ask the person in charge of the cheese department at the local high-end grocery store. The only thing that cheese-heads like better than eating cheese, it's talking about it (my wife sold cheese for years, so I know this for a fact!). Enjoy!
Recently Added
Popular
-
Does this count as a Craft Fail?A couple months ago a blogged about how I made a book box for my son. To decorate it a bit, I wrap…
-
Doing the LimboFor me, this time between Christmas and New Years is the laziest week of the year. Many are off wor…
-
Slow Cooker Roast BeefExcellent Roast Beef with plenty of juices which can be thickened for gravy.. Slow Cooker Roast Bee…
-
Duck Confit Part 1: Prep and RoastDuck Confit is one of the World’s great culinary experiences. “Confit” is an ancient French techniq…
-
Atlantic City-Style Butter Roasted Cauliflower - I'm on Location and Can't Talk Right NowHello from New Jersey! I just flew into Atlantic City to cover the annual " Toast to the Coast…
-
The Winner of the First (and last) Crazy Cooking Caption Contest is…Me?Wow, I can't believe it! I don't know what to say. This is so unexpected - I didn’t even pr…
-
Homemade Dry Rubs and the Dry Rub ParadoxIf you've done any serious channel surfing lately, especially the foodie channels,you've pr…