This very delicious salmon video recipe features a classic flavor profile from Southeast Asia - garlic, ginger, and basil - all playing together in a slightly sweet, slightly spicy sauce. People are always looking for easy and quick salmon recipes, and this is both. As an added bonus, the fragrant sauce will scent your kitchen with more than the smell of seared salmon.There really isn’t anything to not like about this recipe…unless you are a food stylist. I can't think of a harder recipe to make look great in a photo. The chopped basil turns dark green as soon as it hits the sauce, and against the coral fi
sh, looks almost black. In fact, as I admit in the video, I almost skipped the basil knowing what dark horrors it would inflict on my beautiful sauce.Luckily, I didn’t succumb to such superficial concerns as the flavor the herb gives the salmon is critical. When cooking, the form verses function debate is always settled with a fork. By the way, you can make three equally delicious versions of this by using cilantro, or mint, in place of the basil. Enjoy!
Ingredients:
2 center-cut salmon fillet
salt to taste
1 tbsp minced fresh ginger
2 cloves crushed garlic
1/4 cup rice vinegar
2 tbsp brown sugar
hot chili sauce to taste (I used 1/2 tsp)
1 tsp soy sauce
1/4 cup water
2 tbsp chopped basil
