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The passion of the speakers is undeniable, their dedication to the mission is unquestioned, but beneath it all is a nagging frustration at not being able to fully answer the skeptics charges about how this "good, clean, and fair" food revolution will really take hold.
I left the lecture with almost as many questions as answers, but I also left with a smile, wondering how long it would be before food changes us, instead of the other way around.
This was a long discussion, so FORA.tv broke the video into two parts. This is part one. Enjoy!