I arrived back in San Francisco last night after an incredible day of food and wine tasting at Pebble Beach. A very sincere thanks to Foodbuzz for the invite, and I hope they, and their community of curious culinarians enjoys the multimedia coverage I'll provide over the next few days.
Today we're headed up to Sonoma to take care of some business for our annual mega-catering at the beautiful Frick winery, which is happening this coming weekend.
This week will be crazy busy getting ready for that, but I will pull together some great video and photos I took down in Pebble and post it for your vicarious viewing pleasure.
It was a who's who of the West coast foodie universe and I was blown away by some of the things I saw and tasted. Stay tuned for the video and photographic recap, along with news about our big upcoming weekend.
By the way, save your "what the hell is that?" comments - all these dishes will be identified in the video(s), usually by the star chef that made them. Cheers!
