I've always wanted to use that headline! I have to apologize -- I promised to post the dry-aged beef review today, but I left this morning for a three-day business trip to Vail/Aspen and I had a problem with my flight, which caused me to arrive much later than planned.I wanted to finish and upload the beefy goodness before the first event this evening, but because of the late arrival there was no time, so I'll do it tomorrow. Hey, it's not like you're waiting for some great new recipe.
I'm currently at the amazingly beautiful Arrabelle, one the most luxurious hotels in Vail. The management team at RockResorts is trying to get the word out about some very interesting programs regarding culinary sustainability, as well as earth-friendly changes to the spas and guest rooms.I was invited on the press trip to check it out and report back (I know, tough work). Stay tuned!
