I want to wish all of you a very Happy New Year! May 2010 bring you an embarrassment of culinary riches. 2009 was a great year for the blog, and with your help and support, this new year promises to be even more exciting. Thanks! And, enjoy!
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Popular
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The Best Ever Chocolate CookiesThese are the best Chocolate Cookies ever. I mean it. The credit comes from one of my amazing siste…
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Gobi Manchurian / How to make Cauliflower ManchurianGobi Manchurian/Cauliflower Manchurian is a popular Indo-Chinese spicy curry, where fried cauliflow…
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Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
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Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
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Chef John's Computer DiedSorry for the delay in posting the beef satay video recipe, but my iMac died this morning, and I…
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Ethakka varuthathu/Banana fritters.This is another easy Kerala snack with ripe banana and the most easiest one....no mixing of batter.…
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Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t MakeThis incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original…
