Happy Friday and a Smothered Pork Preview

Wow, what a crazy busy week this was! I tested and photographed 10 recipes for the cookbook, including the succotash recipe immortalized in the last video. The photo below is from the smothered pork chop recipe I did today, and I also had the video camera rolling, so stay tuned for that very delicious plate of pig soon. Have a great weekend!

Related:Roasted Pork Tenderloin with Balsamic Glazed Peaches – A Perfect Pairing in 2 Parts

Related:Partly Cloudy with a Chance of Soup

UPDATE: I just posted the written recipe for this Smothered Pork Chops Recipe on my American Foods site. Enjoy!

Related:Stuffed and Rolled Pork Tenderloin with Dijon Pan Jus

Related:Smoked Chicken Apple Sausage with Cider-braised Cabbage and New Potatoes – A delicious reminder that it’s not winter…yet.