What If Your Chef Was Your Doctor?

This delicious spiced and smoked leg of lamb with red wine sauce comes compliments of my friend Heidi from the fabulous food blog Savory TV. It features chef Michael Fenster, who, by the way, is also a Board Certified Cardiologist!

Check out Heidi's great post here, and read all about Doctor Fenster, as well as get the written recipe in case you want to give this a try for Easter. Enjoy!