Just a quick hello from Las Vegas, where Michele and I are having a great time eating and drinking, shoulder-to-shoulder with an amazing array of culinary talent at Vegas Uncork'd. We will be back to work Monday, and I will have lots to share. Stay tuned!
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Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
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Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
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How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
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Raggedy Ann Cinnamon Chip Muffins Recipephoto: preparedpantry.com Raggedy Ann Cinnamon Chip Muffins Recipe Ingredients: 2 large eggs 1 c…
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Diamond cuts..... egg-less version.Diamond cuts brings back memories of my late grandmother.....when my brothers, cousins, and myself …
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Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
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Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…