I arrived back in San Francisco late last night after a very memorable five days at the 2010 Food & Wine Classic in Aspen. I collected a ton of great content, which I can't wait to share with you all.In fact, instead of rambling on here, dropping names, and embellishing stories, I think I'll actually get to work writing articles and editing photos!
Stay tuned for these stories and more:
- My 2010 Food & Wine Classic "Top Ten Highlights" (no idea how I'll narrow this down to only ten…the whole event was one long series of highlights!)
- Recipes from Thomas Keller's inspiring lecture on the "World's Best Preserves" (Pictured here, on the right, before his demo... he is "the man")
- Priceless grilling tips (and life lessons) from the one and only, Tim Love. Including a video clip of something he called "Oil Shot Roulette." (He put on maybe the most entertaining demo I've ever seen)
- All about olive oil with the very engaging Top Chef, Fabio Viviani (I was part of a private demo where the popular Italian chef proved he's much more than a pretty face)
