Hello all! Just a quick check-in to let you know I'm running around like a mad man collecting lots of great photos, recipes, and stories; unfortunately, there's been no time to post any of it yet!
Some of the highlights so far have been the Opening Reception, where the Voltaggio brothers from last season's Top Chef did strange and wonderful things with a BTL (believe it or not, those are bacon dip-n-dots); the always amazing Jose Andres/Wines from Spain BBQ, featuring spit roasted pigs; and an incredible lunch with Chef John Besh and Master Beer Sommelier Marc Stroobandt from Stella Artois, where we enjoyed six courses of crawfish and beer (yes, that is a slice of fresh truffle in the bowl).
I was also interviewed by Aspen's PlumTV as part of a feature on food bloggers covering the Food & Wine Classic. I haven't seen it yet, so I have no idea how much of me actually made it past the editors (if they're any good, it's very little), but if you want to check it out, you can see it streaming live on their website at 8am, 9am, 10am, 5pm, 6pm, and 11pm. Enjoy, and stay tuned for much more!
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Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
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Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
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Banana Puttu / Kerala Ethakka PuttuEthakka puttu is another filling and healthy breakfast of Kerala. Banana is an all time favorite of…
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Chef John's Computer DiedSorry for the delay in posting the beef satay video recipe, but my iMac died this morning, and I…
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Chiratta puttu-Step by Step.Puttu is a traditional and filling breakfast paired with kadala curry . In olden days puttu was mad…
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DIY Elf Kids CraftNeed a quick kid's craft that your kids will love putting together? Try these paper DIY elves! …
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Pinteresting Features n' Shtuff #40Here are some awesome pin-spirational projects I've pinned to my Pinterest boards this week: D…