I've been playing around with the idea of posting short, random kitchen tips and techniques, and this "how to slice a ripe peach" is a little experiment along those lines. Inspired by a classic sushi cut, this two-part slice is great for precise cuts on soft juicy fruit. Just make sure your blade is sharp, and try not to shave off your fingertips. Enjoy!
Recently Added
Popular
-
CHOCOLATE CAKE WITH CARAMEL SAUCEHello Butter lovers! My name is Sarah and I've been invited to guest post here at Butter, with …
-
Fall CraftingThis fall I've been tackling some sewing projects. My mom is an A-mazing seamstress and has m…
-
Free Printable Valentine's Day Tags: Love, Trust and Pixie DustAlmost every Valentine's Day presents an interesting challenge for me. First, we are a reduced …
-
15 S'more RecipesOne of my favorite things in summer is sitting around the fire pit (both camping and at home), and …
-
onionOrigin of Onion Onions grew in Chinese gardens as early as 5000 years ago and they are referen…
-
30 Polka Dot ProjectsI love polka dots. It's a timeless pattern that can make any project look fun and chic. Today I…
-
24 Meals, 24 Hours, 24 BlogsThere's something cooking. Sunday, we make history together.