I've been playing around with the idea of posting short, random kitchen tips and techniques, and this "how to slice a ripe peach" is a little experiment along those lines. Inspired by a classic sushi cut, this two-part slice is great for precise cuts on soft juicy fruit. Just make sure your blade is sharp, and try not to shave off your fingertips. Enjoy!
Related Posts
- The Great All-American Burger Dog – USA! USA! USA!
- An Upside-Down Burgers is Right-Side Up
- Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”
- Fig Brulee with Burrata Cheese – Let’s Burn the Top of Some Fruit!
- Enjoying Pomegranates with Less Mess
- Black Pepper Blackberry Slush – Relax, There's More Food Coming
