I only had enough time to do one of two things; write a post with no video, or edit and upload a video with no post. Guess which one I went with? Okay, so technically this is a post, but since it's really about not doing a post, I'm not sure it counts. Wow, I am tired! Where was I? Oh yeah, here's video recipe for the strawberry dessert sauce I paired with the cheesecake. Enjoy!
1 pint strawberries, rinsed, green tops removed (frozen will work)
1/4 to 1/3 cup sugar (depends on sweetness of berries)
1/2 teaspoon balsamic vinegar
2 tablespoon water
1 teaspoon cornstarch dissolved into 2 tablespoons water
View the complete recipe
Recently Added
Popular
-
Flourless Peanut Butter CookiesHeavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these! Flourless Peanut …
-
My sad little intarsia projectSassy gave me this sweet knit dish cloth for Christmas. I really like it and decided I needed some…
-
Roast Beef Appetizer: St. Germain Tartine #French Fridays with DorieI have already made this appetizer twice. It is so simple to make and so delicious to eat. And left…
-
Sable Breton Galette with Berries #French Fridays with DorieHow I was able to fit this tart into this week's crazy end of the school year schedule is beyon…
-
Chiratta puttu-Step by Step.Puttu is a traditional and filling breakfast paired with kadala curry . In olden days puttu was mad…
-
EASY PEAR TARTI've gotten into the habit of making this tart each year when I have pears that need to be eate…
-
eat your sproutsThis post is quite short, but important! On top of greens and fruit, I enjoy home-grown sprouts as …