I hope you all had a wonderful Thanksgiving. We just got back from a great family gathering at our parents, Al and Peggy, in Davis, CA, and I wanted to share a quick photo of our bird. It was a buxom 20-pounder, and tasted almost as good as it looked. I'll be back to work tomorrow, starting in on a whole slew of new videos. One we'll have coming soon, will be inspired by the pan-roasted artichoke hearts seen below. Stay tuned!
Recently Added
Popular
-
Doing the LimboFor me, this time between Christmas and New Years is the laziest week of the year. Many are off wor…
-
A Perfect Time for Pumpkin PancakesA friend sent me a nice note recently that his wife had made these pumpkin pancakes for dinner, an…
-
-
Atlantic City-Style Butter Roasted Cauliflower - I'm on Location and Can't Talk Right NowHello from New Jersey! I just flew into Atlantic City to cover the annual " Toast to the Coast…
-
Homemade Dry Rubs and the Dry Rub ParadoxIf you've done any serious channel surfing lately, especially the foodie channels,you've pr…
-
Happy Friday! Does This Blog Make Me Look Old?I just finished editing some great video I shot while making a killer batch of southern fried chick…
-
Spring Cleaning: Touch Your Stuff: Simple Living IdeaMy Stuff It is Passover and around most Jewish holidays I find myself reflecting about the time I…