I've always wanted to cook something on Himalayan pink salt, but I just can't for the life of me tell you why. I knew that flavor-wise there couldn’t be any real difference between cooking on pink salt, and simply seasoning with it, but that didn’t seem to matter.
Just the idea of cooking on what's basically a slab of crystal, appealed to some indefinable internal force inside of me. Having said that, I still reserve the right to continue to mock those people that wear crystals for their healing properties, because that's just nuts.
Anyway, back to these shrimp. As I summarize in the video: it was fun, I'm glad I did it, but I don't think I would do it again, unless it was for some showy, interactive first course.
There's no doubt letting your guests cook their own shrimp on hot, pink salt would definitely be a neat way to start off a dinner party.
Above and beyond the Himalayan pink salt experiment, the ultra-simple shrimp preparation seen here can be easily adapted to your trusty non-crystal saute pan.
You'll be pleasantly surprised how good seared shrimp are with nothing more than a pinch of cumin and cayenne. Just don’t forget the salt! Enjoy.
Note: After you cook on it, the salt block can be scraped clean, rinsed off (even though they said not to), and wiped dry. It's a completely antiseptic surface and can be reused as many times as possible.
Ingredients:
1 pound large shrimp
1 teaspoon grapeseed oil
1/4 teaspoon cumin
1/4 teaspoon cayenne
salt to taste if using conventional cooking methods
Recently Added
Popular
-
Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
-
Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…
-
Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…
-
Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
-
Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
-
How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
-
pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggiesHey there, pretty people. Today I share one mega delish recipe with you, and it's not dessert (…