This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover Thai takeout. However, this is a little tease for an upcoming crème fraiche video. A chef I used to work for would mix sour cream and herbs into leftover rice pilaf, and bake it in a casserole to create a new side dish. I believe that's what possessed me to add the dollop at the end. Enjoy and stay tuned!
Recently Added
Popular
-
Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
-
Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
-
How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
-
Diamond cuts..... egg-less version.Diamond cuts brings back memories of my late grandmother.....when my brothers, cousins, and myself …
-
Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
-
Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…
-
Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…