This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover Thai takeout. However, this is a little tease for an upcoming crème fraiche video. A chef I used to work for would mix sour cream and herbs into leftover rice pilaf, and bake it in a casserole to create a new side dish. I believe that's what possessed me to add the dollop at the end. Enjoy and stay tuned!
Recently Added
Popular
-
Ragi DosaRagi is especially valuable as it contains the amino acid methionine , which is lac…
-
A Christmas MiracleAbout 10 years ago my in-laws bought a Prime Rib for Christmas dinner. No matter what meat is serve…
-
nature's fertility (in our own backyard)This season we had an in interesting collection of harvests. Our kiwis have finally started to grow…
-
Egg-in-a-Hole....step by step.Egg in a hole, or Toad in a hole is a treat for kids. Its a kid friendly meal and perfect for fussy…
-
Turkey Gravy with Porcini Mushrooms and Marsala Wine – Make-Ahead So You Don’t Get BehindThey say timing is everything; to which I would add, “was” everything, and “will be” everything. So…
-
Creamy Wild Mushroom Ragout – A Triple Threat of Fungi FlavorThis very easy mushroom ragout, not only looks and tastes great, but it one of those magical recipe…
-
Soya chunks kurma - Soya chunks korma - side dish for Chapathi roti dosaSoya chunks kuruma goes very well with chapathi,roti,dosa,Romali roti ,poori Naan, and parotta.I …