As many of you may have already heard, Blogger is experiencing some serious technical difficulties. We've been unable to access any publishing tools for a couple days, and our last post, the Roasted Asparagus with Prosciutto and Poached Egg, was removed from the service while they solve these issues. It and we should be back up soon! Thank you for your patience!
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Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
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Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
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How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
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Diamond cuts..... egg-less version.Diamond cuts brings back memories of my late grandmother.....when my brothers, cousins, and myself …
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Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
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Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…
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Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…