Here's a collection of video recipes featuring fantastic food inspired by the cuisines of Central and South America. You never forget your first love, and when it comes to ethnic food it was the foods of Mexico and points south that first captured my imagination some 28 years ago, as I began eating my way across San Francisco. I realize Cinco de Mayo is a bigger deal out here in California, but no matter where you live, I hope you give some of these festive recipes a try. Enjoy!
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Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
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Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
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How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
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Diamond cuts..... egg-less version.Diamond cuts brings back memories of my late grandmother.....when my brothers, cousins, and myself …
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Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
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Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…
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product review: vigilant eats super food cerealThis week I was lucky enough to review Vigilant Eats super food cereal and was very impressed with…
