Need a last-minute idea for a snack or your Halloween dinner?
Well, these are creepy, simple and always a hit!
All you need is some frozen roll dough!
To make these witch fingers, all I did was separate a small piece from one of the rolls and set it aside. Then I mixed in two drops of green food coloring into the remaining dough. Once it was all green (keep LOTS of flour nearby, the dough will get really sticky), I rolled it out into a stick/finger shape. Then just shape the small piece of dough into an almond shape and place at the top of the finger to make the fingernail. Bake at 350° for about 8 minutes or until the nails are golden brown, then brush with butter and a little garlic salt.
To make the bones, I just took each roll and rolled them into a big stick, keeping each of the ends balled up a little. Then just split the ends in half and form two to make the bone shape. Bake at 350° for about 10 minutes or until golden brown. Brush with butter and a little garlic salt.
Simple as that!
Hope you all have a happy, fun and SAFE Halloween!!
