Lets face it eggs are cheap right now, and who wants to make anything complicated for dinner with Easter two days away. Frittata: “Italian Omelette” is one of my favorite quick things to make for lunch or dinner. It is a great way to use up leftover vegetables. You really can put anything you want in it.
Red Pepper and Onion Frittata
by Diane Balch
Prep time: 10 minutes Serves: 4
Ingredients:
2 tablespoons of extra-virgin olive oil
1 onion chopped
1 red pepper chopped
1 dash of Emerill Essenses or other Italian Seasoning
1 dozen eggs beaten
1 cup of Italian Blend Shredded Cheese or 1/4 cup of grated Parmesan cheese
* optional leftover potato sliced thin about 1/4 cup
* optional leftover potato sliced thin about 1/4 cup
Directions:
1) Pre-heat the oven to 350 degrees.
2) In a large cast iron skillet or other oven proof skillet heat the oil on medium-high heat.
3) Sauté the onions and red peppers until they are lightly brown. Season them while they are cooking with Italian Seasoning, salt and pepper. Add potatoes in to warm them up if you are including them.
4) Take the skillet off of the burner. Turn the heat down to medium-low. Make sure the skillet is not very hot when you return it to the heat.
5) Pour the eggs into the skillet after about 1 minute sprinkle the cheese around the frittata. Do not move the eggs. Let the frittata cook until the eggs begin to set about 3-5 minutes.
6) Put the skillet into the oven and cook the frittata for about 10 minutes until the center is firm.
Take the skillet out of the oven and let it cool for 2 minutes.
7) Loosen the sides with a spatula. Extend the spatula under the frittata as far as you can.
8) Put your serving dish (It should be a little larger than the frittata.) on top of the skillet face down. Holding the plate flip the skillet over and the frittata should fall into the serving dish. If it doesn’t just scrap it out. It will still taste good. (Next time you’ll want to make sure your skillet is well seasoned and cooled before you put the eggs into it.)
9) Cut the frittata like a pie and serve it with rustic bread and/or roasted potatoes and a side salad.
copyright 2012
frittata, omelette, eggs, red pepper, Italian cooking, Italian cheese
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frittata, omelette, eggs, red pepper, Italian cooking, Italian cheese
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From last week's linky Spotlight on:
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The combination of ingredients are so decadent and appetizing. My teenage son calls this "A Real Man's Meal."
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and
Will Cook for Smiles
How could I not pick this dish it's my namesake. More importantly than that Lyuba simplifies, through her incredible instructions, a dish that could be a bit frightening to make.
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| Steak Diane |
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