Dahi upma(curd upma) is made with raw rice and Sour curd. It is a simple break fast recipe. This upma is an authentic recipe. Rice with Curd ,which gives some pulippu taste to upma, makes the upma so tasty. Whenever we have left over sour curd, i will ask my grand mother to make this upma. it takes some time to stir. but taste will be awesome.
Ingredients
Raw Rice - 1 cup.
channa Dal - 1 tbsp.
coconut - 1/4 cup.
Green chillies - 5.
Sour curd - 3/4 cup.
salt -to taste
salt -to taste
Preparation
- Soak Raw Rice and channa dal seperately for 5 hrs or overnight.
- To the Soaked Rice add Green chillies,coconut,salt and grind the content by adding curd little by little to prepare the batter.( The consistency should be moderate,Not too thinner or thicker).
- Add the soaked chana dal to the batter.
Method
- Heat the oil add mustard seeds , when it crackles, add the batter.
- Stir the batter, till it becomes the thick dough as shown in the picture.
- keep the flame to medium low. Then cook it , covered it with the lid.
- stir for every few min till the batter is well cooked.
- Dough should be cooked until ,it is is not sticky to mouth.it takes nearly 25 minutes to cook with medium low cooking .
- Now curd upma is ready.
