Garlic Chutney - Kara poondu chutney - Tellapayalu Chutney

   Garlic as a natural "wonder drug" for thousands of years. Now medical research indicates garlic may prevent and even reverse high blood pressure, heart disease, and cancer, as well as a host of other serious health problems. In fact, a recent head-to-head comparison proved garlic just as effective as the leading cholesterol-reducing drug in lowering cholesterol levels. Now We prepare a tasty chutney.         


                        

                                                  

Ingredients                                                                                                   
Garlic - 20 or 3 pods                                                             
Red chillies - 7.
Salt- For taste.
Oil- to Fry.
tamarind - small goosebery size.(amla size)

Preparation 
Remove the Skin of Garlic.
soak tamarind in little water.

Method
  • Heat the oil , add Garlic Saute it for few minutes,till it turns golden brown colour,  later add Red chillies,saute well.
  • Grind sauted garlic, red chillies, tamarind extract  with water and salt.grind it to smooth paste.Now garlic chutney is ready.
  • it goes very well with idli and dosa.


                                                                      













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