Brinjal is high in water content and potassium. It is supposed to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes.Here we prepare brinjal bajji which you can have it as a good side dish for idli,dosa and you can mix it with a rice. I prepare this dish weekly once,morning we have for idli's and dosa's.Afternoon we will mix with a rice.brinjal bajji is a very easy recipe.
Ingredients
brinjal - 1/4 kg.[chopped].
tomato - 1/4 kg.[chopped].
spring onion - 10.
greenchillies - 5.
salt - for taste.
turmeric - 2 pinch.
Method
- Heat the oil saute all the ingredients finely.it should be sauted very finely.
- Pressure cook the sauted items for 6 to 7 whistles.
- Wait for pressure to subside then take the cooked brinjal content.
- Smash it well using a laddle.you get a very good side dish.
