Puli upma is a very easy recipe.It is prepared with broken rice either raw rice or boiled rice both are suitable for preparation of this upma. It gives a different taste.Procedure is so simple. I hope you all will enjoy the taste.
Ingredients
broken rice - 1 cup.
onion - 1 (chopped)
water - 4 cup.
tamarind - big amla size
jaggery - 3/4 spoon.
green chillies - 4.
salt - to taste.
Seasoning
Mustard seeds - 1 tsp.
channa dal - 1 tsp.
oil -to fry.
cilantro - 1 tbsp.
Preparation
- Soak the broken rice for half an hour in water.
- Prepare tamarind extract with 1/2 cup of water.{water and tamarind extract together should be 41/2 cups}.
Method
- Heat the oil add mustard seeds ,when it start spluttering add chana dal, when it turns golden brown add green chillies.
- Then add chopped onion when it turns golden brown, add 4 cups of water along with tamarind extract (soaked in 1/2 cup of water).
- When it start boiling add jaggery and salt stir well .
- Finally add broken rice .stir well { so that it should not get lumps}.
- Stir till all the water drains, and the rice is cooked.
- Garnish with chopped cilantro.
