It is a famous recipe of vysyas. it tastes good. I hope everyone will love this unique taste.It is one of the famous vysyas recipe.
Ingredients
Raw rice - 1 cup.
coconut - 1/4 cup.
red chillies - 5.
curry leaves - 10.
jaggery - 3/4 spoon.
salt - for taste.
tamarind - big amla size.
Seasoning
oil - to fry.
mustard seeds - 1 tsp.
chana dal - 1tsp.
Preparation
Soak the raw rice for at least 3 to 4 hrs.
Method
- To the soaked raw rice add coconut,red chillies,curry leaves, jaggery, salt, tamarind, now grind the ingredients, with water. now the batter is ready.
- [consistency should be moderate,batter should be a fine paste].
- Heat the oil, add mustard seeds when it starts spluttering add chana dal.
- when it turns golden brown add batter.
- stir the batter frequently for every few seconds with low flame.[initially it should be lower flame later when it its little cooked u can keep it in moderate].
- stir it until it is fully cooked, and it leaves the sides of kadai [it should be sticky to mouth].
- take a plate, apply some oil over it.now place a cooked dough on it and level it.[As shown in the figure].
- When it cools down cut it into squares. u get delicious puli idli.
