 |
| Spicy Crab Cake |
Spicy Crab Cakes
by Diane Balch
prep time: 20 minutes serves: 4-6
Ingredients:
Premium crabmeat chopped 16 ounces
1 cup of crushed crackers (Schar gluten-free crackers)
1/2 cup red pepper minced
1/8 cup parsley chopped
1/8 cup scallions chopped
1/2 tablespoon of sweet relish
1/8 tablespoon cayenne pepper (more or less depending on how spicy you want the cakes)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup of mayonnaise
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 egg
Extra Virgin Olive oil for frying
Extra Virgin Olive oil for frying
Directions:
1) If you have a food processor you can crush up the crackers to a bread crumb consistency.
2) Beat the egg in a large mixing bowl.
3) Mix all of the ingredients with the egg and make hand size patties.
4) Fry the patties in a large nonstick skillet on medium high heat. Approximately 2 minutes per side or until they are golden brown.
5) Serve with a side of rice or corn on the cob. It is also nice to cover the cakes with Remoulade sauce (I like Boar's Head) or tartar sauce.
crab, crabcakes, seafood, american cooking, fish
Spotlight from Last Week's Party:
2) Beat the egg in a large mixing bowl.
3) Mix all of the ingredients with the egg and make hand size patties.
4) Fry the patties in a large nonstick skillet on medium high heat. Approximately 2 minutes per side or until they are golden brown.
5) Serve with a side of rice or corn on the cob. It is also nice to cover the cakes with Remoulade sauce (I like Boar's Head) or tartar sauce.
crab, crabcakes, seafood, american cooking, fish
 | ||||
|
Spotlight from Last Week's Party:
From: My Carolina Kitchen
Basil, mint, lime, honey... so many bright and light flavors in this salad.
From: MamaCook
It is so important to expose children to a variety of foods and this is a recipe that makes an unexpected dish palatable to a child.
From: Couponing & Cooking
This is the most original cupcake recipe I've come across... bubbly & delicious.
Instructions for Foodie Friday linky: SUBSCRIBE TO THIS BLOG BY EMAIL OR RSS... or FRIEND ME ON FACEBOOK 1) Copy the Foodie Friday Button's html from this website's sidebar. 2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar. Please link back. 3) Copy the link to the recipes you want to add to Foodie Friday, not your homepage. You can post up to 3 recipes that you have not shared before. 4) Click on "your next" on this page. 5) Past your link and type in the name of the recipe, not your name. 6) Choose how you want to download the photo. |
Dear Readers I apologize now if I don't reply to your comments today. I am off to my 30th high school reunion. Have a wonderful weekend and I will be in touch.
Related articles
