Anyone watch any football last night?! We're big college football fans here in our house. Despite what team you're cheering for, chances are you can agree on one thing: tailgating food! This "recipe" is the perfect addition to your game day menu. It's super easy, tastes better than ordinary hot dogs and you can dress it up as much as you'd like.
Grilled Italian Sausages with Peppers
5 Italian Sausages {I used Sweet Turkey Italian Sausages- yum!}
1 red onion
1 bell pepper
olive oil for sauteing
5 bread or buns for serving them in
Grill the sausages.
While those are cooking, heat olive oil in a frying pan. Add any spices you'd like- I added a few shakes of a nice all-seasoning blend by McCormick, plus some salt & pepper.
Slice the red onion and bell pepper and saute in the oil for about 5 minutes, until they're soft, but not mush. If the bell peppers are a little bitter, add a small dollop of honey to the mixture- it adds a nice sweetness and glazes the veggies a bit as they cook.
Top the sausage with a few peppers in a bun and you're done! My husband likes to add ketchup, I prefer to taste the sausage and peppers by themselves!
Enjoy!
