this is delectable! i am so proud of myself because i haven't used chocolate in a recipe for a few times now. this is all fruit, all the time. the colour of chocolate desserts gets boring after a while because it's always brown... ya know? this cake has a vibrant array of colours that are naturally pleasing to your pretty little eyes.
as winter continues to draw nearer, i do the same with my warm clothing and scarves (draw them nearer, that is). the cold weather creates a crisp and refreshing environment that always reminds me to be grateful for what i have been given by the wonderful and mystical forces of our universe. fate is seemingly random, yet also seems absolutely premeditated at times, and i cannot help wondering if our destiny is real or imagined. was i always meant to end up here in this moment; feeling as i do and being what i am?
these are questions that are unanswerable and often this is a cause for frustration, but usually simple awe and appreciation for the mysteries of our reality suffice. returning to my main point: the starkness of winter allows me to contemplate deeper these thoughts and i find myself indebted to my loved ones, my environment, the trees and my own spirit for providing me with such a wonderful life! it's a wonderful life.
we are all such spiritual beings; inherently, essentially, fundamentally and naturally so. we are all-one, connected by the life of the cosmos and the energy of the world. isn't it wonderful we have evolved to this finite point - where loving one another and doing good is beneficial for every one; where watching a sunset is still one of the most gratifying experiences one may have; where we want to teach the best for our children and make a better world for tomorrow?
this season surround yourself with positive energy, creatures of the earth whom you love (and who love you), and many plants. find enlightenment in the small and beautiful moments, and finally peace in knowing you are a finite participant in this infinite galaxy. i see the light in you.
now onto raw vegan cheesecake.
orange & blueberry cheesecake: makes one cake
crust:
2 cups raw nuts
1 cup dates or raisins
pinch of salt
orange cheesecake:
3 cups cashews
3/4 cup fresh orange juice
1/2 cup agave/maple syrup
1/2 cup melted coconut oil
juice of one lemon
zest of all the oranges you juiced
pinch of salt
blueberry layer:
2 cups organic blueberries (i used frozen)
1/4 cup of the orange cheesecake mixture
to make the crust: process the nuts and dates/raisins in your food processor until the nuts have become crumbs and the mixture sticks together when you press it. press into the bottom of a springform pan and put in the fridge.
to make the orange cheesecake: blend all ingredients (except orange zest) in your high speed blender until very smooth, then add in the orange zest with a spoon. reserve 1/4 cup of this mixture for the blueberry topping - pour the rest onto your crust and put in the freezer.
to make the blueberry layer: blend the blueberries and the 1/4 cup of cheesecake mixture in your food processor or blender until creamy but still with small pieces of blueberry for texture. spread this over your cheesecake and keep in the freezer or fridge overnight. if you can wait a day - this is best after 2 days (and not frozen, of course) enjoy with sliced oranges and blueberries!
