photo: flatoutbread.com
PB&J with SB&G Flatout Wrap
Ingredients:
- 1 Flatout® Light Flatbread
- 1 Tbs reduced fat peanut butter
- 1 Tbs sugar-free jam
- 2 strawberries, hulled and sliced
- 1/4 banana, cut in half lengthwise
- 2 Tbs low fat granola
Instructions:
Spread peanut butter evenly over entire Flatout. On one rounded end, spread jam. Layer strawberry, banana and granola. Roll, cut and enjoy!
original recipe: http://www.flatoutbread.com/pbj-with-sbg-flatout-wrap/
