This tomato kara chutney(tamatar ki chutney) is a very good accomplishment for idli,dosa rava dosa,wheat rava dosa and wheat dosa.Tomato is a good source of calcium and iron. It also contains some amounts of phosphorous, sulfur and pottasium. Tomato is rich in vitamin C and contains some vitamin B and vitamin A. Now we prepare a delicious tomato kara chutney.This chutney is nutritious, because along with tomato,we have added onions,garlic, ginger cilantro and curry leaves.
Ingredients.
Tomato - 3.[banglore tomato, it won't have sour taste ]
onion - 1.
red chillies - 4 or 5.
cumin seeds - 1/2 tsp.
coriander leaves - handful of coriander leaves.
curry leaves - 10.
salt - to taste.
garlic - 5.(small size).
ginger - 1 inch
oil - to fry.
Preparation
chop tomatoes and onions.
clean and cut coriander leaves.
peel the garlic.chop ginger into fine pieces.
Method
Heat the oil, add cumin seeds, when it splutters add onion saute for few minutes.
Add tomato saute for 3 minutes, add garlic saute for 2 minutes,add ginger saute for 2 minutes,add coriander leaves,curry leaves,red chillies,salt.saute every thing till the tomatoes and onions are mushy.
Then grind the content with little water in a blender or mixie. Now tomato kara chutney is ready.
It goes very well with idli/dosa. it is a very good combination for rava roast,dosa and idli.
For more side dish visit:side dish for idli/dosa
Ingredients.
Tomato - 3.[banglore tomato, it won't have sour taste ]
onion - 1.
red chillies - 4 or 5.
cumin seeds - 1/2 tsp.
coriander leaves - handful of coriander leaves.
curry leaves - 10.
salt - to taste.
garlic - 5.(small size).
ginger - 1 inch
oil - to fry.
Preparation
chop tomatoes and onions.
clean and cut coriander leaves.
peel the garlic.chop ginger into fine pieces.
Method
Heat the oil, add cumin seeds, when it splutters add onion saute for few minutes.
Add tomato saute for 3 minutes, add garlic saute for 2 minutes,add ginger saute for 2 minutes,add coriander leaves,curry leaves,red chillies,salt.saute every thing till the tomatoes and onions are mushy.
Then grind the content with little water in a blender or mixie. Now tomato kara chutney is ready.
It goes very well with idli/dosa. it is a very good combination for rava roast,dosa and idli.
For more side dish visit:side dish for idli/dosa
