The weather just turned cold and wet here in San Francisco, and when that happens I always crave something hot and comforting, ladled from a steamingpot. I do have a brand new video to post for Friday that fits the bill nicely, but due to circumstances beyond my control, it will not be up until late in the day.
In the meantime, I hope you enjoy this video recipe for beef merlot that I posted a few years ago. It’s an easy take-off on beef bourguignon, and one of my all-time, cold-weather favorites. Be sure to read the original post here, to find out why the heck I used merlot. Enjoy!
