This Brinjal fry is prepared with Whole brinjal.It is a Spicy fry. It goes very well with Rice and variety rices. brinjal helps to maintain cholesterol levels. Cholesterol is the main cause of heart diseases so we can say that brinjal is a great food for preventing heart diseases.Now we prepare a delicious Vankaya Masala Koora or Masala Kathirikkai.
Ingredients
Brinjal - 8.
onion - 1 big.
chilli powder - 1 tsp.
tamarind - small amla size.
coriander powder - 2 tsp.
salt - to taste.
oil - to fry.
mustard seeds - 1/2 tsp.
salt - to taste.
oil - to fry.
mustard seeds - 1/2 tsp.
To Make powder
Coconut - 2 tbsp.
sesame - 1 tsp.
ground nut - 1 tbsp.
Remove the skin of ground nut.
In a Dry kadai add sesame,groundnut saute it.Finally add Coconut saute well, till it turns golden brown colour.
To Make Masala Paste
Ginger garlic paste - 1 tsp.
cloves -2.
cumin seeds - 1 tsp.
khas khas(poppy seeds) - 1 tsp.
In a kadai add oil saute ginger garlic paste for few minutes till raw smell goes.then add cumin seeds,cloves,khas khas saute it for few minutes then add little water and grind it, make a thick paste.
preparation
Cut the brinjal in plus shape. Brinjal should be whole ,you should cut into 4 or 5 parts.do not cut fully.place it in a water to avoid dis colouration.
prepare tamarind extract.
Method
preparation
Cut the brinjal in plus shape. Brinjal should be whole ,you should cut into 4 or 5 parts.do not cut fully.place it in a water to avoid dis colouration.
prepare tamarind extract.
Method
Heat the oil, add mustard seeds when it splutters, add onion saute well.
Add slit whole brinjal, saute well till it becomes soft.
Add ground powder saute for 3 - 5 min.Then add ground paste saute for few minutes.
Add tamarind Extract, allow it to boil. Add coriander powder, chilli powder and salt.
stir well. Till it become a thick gravy as shown in the picture.
Add slit whole brinjal, saute well till it becomes soft.
Add ground powder saute for 3 - 5 min.Then add ground paste saute for few minutes.
Add tamarind Extract, allow it to boil. Add coriander powder, chilli powder and salt.
stir well. Till it become a thick gravy as shown in the picture.
