This Mochai kurma (Anumulu korma) is a very good combination for Chapati,roti's, Dosa's and rice.This is an authentic recipe.Whenever we get this field beans in the market,we make this korma.Field beans acts as an antiseptic.So buy it , and prepare this delicious korma.
Ingredients
Fresh field beans - 1 + 1/2 cup.
Water - 1 cup.
oil - to fry.
salt -to taste.
For Masala paste
cumin seeds - 1/2 tsp.
coriander seeds - 1 tsp.
pepper - 1/2 tsp [25-30 seeds].
fennel seeds - 15.
red chillies - 4 or 5.
garlic - 3.
spring onion - 10.
coconut - 1/4 cup.
grind everything into a fine paste.
Preparation
Soak the Fresh Mochai(field beans) for 3 to 4 hrs in water.Later the skin of mochai will becomes soft.So that you can easily remove it.keep it aside.
Method
- Heat the oil, add mustard seeds, when it splutters add field beans(Mochai), saute well for 7 to 10 min, when you get a light smell of field beans,add 1 cup of water [if fields beans is tender add 1 cup of water else add 1+1/2 cup of water] when it start boiling stir well.
- When the field beans became soft, add ground paste, stir well, till everything incorporates well.[you can also add needed water according to consistency].
- Finally add salt.stir well,allow it to boil, till its raw smell goes and it becomes a thick gravy.
- It goes very well with Chapati, roti,rice and dosa.
other korma varieties
Cauliflower korma
Mushroom korma
pattani korma
chick peas korma - kadalai korma
