We may wonder what to do with left out gulab jamoon syrup.We can prepare delicious and distinct Rava kesari with left out Gulab jamoon sugar Syrup.
Ingredients
Ghee - 2 tbsp.
cashews - 15.(chopped)
raisins - 1 tsp
sooji(semolina) - 1/2 cup.
left out sugar syrup - 1/2 cup.
water - 1 + 1/2 cup.
sugar - 4 tsp.
kesari powder - a generous pinch.
Preparation
Take a Kadai, heat 1 tbsp of ghee when it is hot add chopped cashews,When it turns golden brown colour add raisins,when it pops switch off the stove and keep it aside.
In a same kadai add white sooji, saute well till you get nice aroma, and keep it aside.
Method
Take a kadai ,add sugar syrup and water, stir well.
When water starts boiling add sooji,slowly on left hand, and stir it well with ladle on right hand.[it should not have lumps.]
Add saffron colour to it, stir it continuously until it is well cooked. add sugar, stir well.
Add remaining 1 tbsp of ghee.Finally add roasted cashews and raisins.stir well till it becomes thick pudding.turn off flame.Place it in a serving bowl.
Note: if sugar syrup is dense or thick, sometimes sooji might be uncooked, so no need to worry, you can add additional water and sugar according to the consistency.
Ghee - 2 tbsp.
cashews - 15.(chopped)
raisins - 1 tsp
sooji(semolina) - 1/2 cup.
left out sugar syrup - 1/2 cup.
water - 1 + 1/2 cup.
sugar - 4 tsp.
kesari powder - a generous pinch.
Preparation
Take a Kadai, heat 1 tbsp of ghee when it is hot add chopped cashews,When it turns golden brown colour add raisins,when it pops switch off the stove and keep it aside.
In a same kadai add white sooji, saute well till you get nice aroma, and keep it aside.
Method
Take a kadai ,add sugar syrup and water, stir well.
When water starts boiling add sooji,slowly on left hand, and stir it well with ladle on right hand.[it should not have lumps.]
Add saffron colour to it, stir it continuously until it is well cooked. add sugar, stir well.
Add remaining 1 tbsp of ghee.Finally add roasted cashews and raisins.stir well till it becomes thick pudding.turn off flame.Place it in a serving bowl.
Note: if sugar syrup is dense or thick, sometimes sooji might be uncooked, so no need to worry, you can add additional water and sugar according to the consistency.
