I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anything so badly in my life. Having already eaten dinner, self-control prevailed, and I settled for a pretty decent pear. This primal blend of pork, pasta, pepper, egg and cheese is truly one of life's great pleasures, and soul food of the highest order. Just in case you missed it, here's our version. Enjoy!
If you'd like to read the original post, and get the ingredients, follow this link.
Recently Added
Popular
-
Flourless Peanut Butter CookiesHeavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these! Flourless Peanut …
-
My sad little intarsia projectSassy gave me this sweet knit dish cloth for Christmas. I really like it and decided I needed some…
-
Roast Beef Appetizer: St. Germain Tartine #French Fridays with DorieI have already made this appetizer twice. It is so simple to make and so delicious to eat. And left…
-
Sable Breton Galette with Berries #French Fridays with DorieHow I was able to fit this tart into this week's crazy end of the school year schedule is beyon…
-
Chiratta puttu-Step by Step.Puttu is a traditional and filling breakfast paired with kadala curry . In olden days puttu was mad…
-
EASY PEAR TARTI've gotten into the habit of making this tart each year when I have pears that need to be eate…
-
eat your sproutsThis post is quite short, but important! On top of greens and fruit, I enjoy home-grown sprouts as …