Paneer bhurji is a bachelor Side dish. Paneer bhurji is prepared with crumbled paneer and capsicum. Preparation is very simple. Paneer bhurji is a best accompaniment for chapati,roti and rice.
Ingredients
Panner (crumbled or grated) - 1 cup.
onion - 1.
tomato - 1.
capsicum (green pepper) - 1/2.
Ginger garlic paste - 1 tsp.
Garam masala - 1 tsp.
cumin seeds - 1/2 tsp.
chilli powder - 3/4 tsp.
coriander powder - 1 tsp.
salt - for taste.
oil - to fry.
cilantro(for garnishing)
Preparation.
crumble or grate the paneer and keep it aside.
chop the capsicum finely.
Method
Heat the oil, add jeera(cumin seeds), when it splutters, add onion, add ginger garlic paste saute well,till onion turns pink.
Add tomato saute well till mushy.
now add coriander powder,chilli powder,garam masala and salt.Mix well.
Add chopped capsicum saute for very few minutes(because capsicum should maintain its crunchiness).
Add crumbled or grated paneer mix well till everything gets incorporated.
Now garnish with cilantro. It goes very well with chapati,roti,jeera rice,pulav and fried rice varieties.
Panner (crumbled or grated) - 1 cup.
onion - 1.
tomato - 1.
capsicum (green pepper) - 1/2.
Ginger garlic paste - 1 tsp.
Garam masala - 1 tsp.
cumin seeds - 1/2 tsp.
chilli powder - 3/4 tsp.
coriander powder - 1 tsp.
salt - for taste.
oil - to fry.
cilantro(for garnishing)
Preparation.
crumble or grate the paneer and keep it aside.
chop the capsicum finely.
Method
Heat the oil, add jeera(cumin seeds), when it splutters, add onion, add ginger garlic paste saute well,till onion turns pink.
Add tomato saute well till mushy.
now add coriander powder,chilli powder,garam masala and salt.Mix well.
Add chopped capsicum saute for very few minutes(because capsicum should maintain its crunchiness).
Add crumbled or grated paneer mix well till everything gets incorporated.
Now garnish with cilantro. It goes very well with chapati,roti,jeera rice,pulav and fried rice varieties.
