Sometimes you just need a simple, fresh dinner. Summertime is in full swing and those tomatoes are ripening on the vine. It's the perfect time of year to enjoy this simple garden pasta. With just 6 ingredients, and only 15 minutes to prep and make, you can have a tasty, seasonal dinner in no time! I enjoy it both hot and cold which means the leftovers are ultra simple.
Ingredients
1 lb spaghetti pasta
2 tomatoes, diced
1 bunch basil, chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt, to taste
Instructions
1. In a large saucepan, cook pasta according to package directions.
2. Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
3. Drain the pasta and add it into the large bowl. Stir to combine and add salt to taste.
