My father would have loved this appetizer. You see my dad was a meat-a-tarian. He only had 5 total fruits and vegetables that he liked.
Fortunately my mom refused to have her kids eat such a limited diet and feed us everything. I am so glad I'm not a picky eater... but picking is what this meat eater's delight is about... a little piece of salami, a prosciutto with melon and maybe an olive or two, so mom thinks your eating healthy... a great starter to your Father's Day Picnic.
Antipasto Platter
by Diane Balch
simplelivingeating.com
preparation time: 20 minutes serves: 8 - 10
Ingredients:
1/2 pound of Fresh Bocconcini or Mozzarella Balls
1/2 pound Provolone Stuffed Green Olives or other olive
4 ounces thinly sliced Prosciutto
1/2 pound cubed Canteloupe
2 ounces Hard Salami sliced
2 ounces Pepperoni rolled with Provolone Cheese
1/4 cup shelled roasted & salted Pistachios
8 - 10 fresh whole dates
good quality extra-virgin olive oil
Fleur de sel or other course salt
serve with options:
Italian Bread Sticks, Crispy Flatbread Crackers like Croccantini, Fresh Italian Bread
Note: Arrangement was made on a 20 x 15 inch oval platter
Directions:
1) Slice Prosciutto into long strips and wrapped them around the pieces of Canteloupe.
2) Start your arrangement from the center and work your way out towards the ends.
3) The Bocconcini should be drizzled with olive oil and sprinkled with salt
Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care.
Foodie Friday Features:
From: Cooking My Way Through My CSA
Arugula Salad w/ Strawberries & Poached Rhubarb |
Sneak in this weekend this wonderfully fresh and seasonal salad that even a man could love.
From: Will Cook For Smiles
Whiskey Burger |
This is truly the ultimate manly man's burger. Complete with whiskey, bacon, beef and cheese.
From: The Pin Junkie
Old Fashion Cherry Cobbler |
Make dad's heart skip a beat with this classic cobbler. Enjoy your cherries now, such a short season.
Make sure you check out this fantastic giveaway great for you or great for a gift:
This post is shared on the following food/craft parties be sure to check them out:
Tuesday Food:
Wednesday Food:
Thursday Food:
Friday Food:
Instructions for Foodie Friday linky:
This is a food party please link up only 3 food related posts. Thank you.
Click on at least 3 other recipes.
SUBSCRIBE TO THE PARTY HOSTS: BY EMAIL OR RSS...
or FRIEND ME ON FACEBOOK
SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.
1) Copy the Foodie Friday Button's html from this website's sidebar.
2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar. Please link back.
3) Copy the link to the recipes you want to add to Foodie Friday, not your homepage.
4) Click on "your next" on this page.
5) Past your link and type in the name of the recipe, not your name.
6) Choose how you want to download the photo.
By posting in this party you are giving this blog permission to reprint (with a link to your post) in recipe roundups and featured posts any recipes/articles you share with us.
Loading InLinkz ...