Smoked Salmon w/ Sour Cream over Swiss Chard Pancake #Foodie Friday

Smoked Salmon w/ Sour Cream over Swiss Chard Pancake


A seriously intense heat wave has just ended here in New York, so even with the air conditioning on in my house I have been trying to use the stove as little as possible... but at the same time everything is bursting in folks gardens...what to do? Make savory pancakes using this recipe: Swiss Chard Pancakes. The great thing about this recipe is you can substitute any green vegetable for the Swiss Chard, so if you have lots of spinach, or kale go right ahead and use it. I topped this with no cook Smoked Salmon which isn't just for bagels in my house. A nice dollop of sour cream and chives makes this a complete warm weather meal.




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Foodie Friday Features:


From: Ms enPlace

Summer Salad w/ Blackberries Thyme Vinaigrette
Summer Salad w/ Blackberries Thyme Vinaigrette 

We are so lucky to have wild blackberries growing all over the place. Love the idea of mixing them with pecans and figs.


From: My Carolina Kitchen

Grilled Pork Tenderloin with Peach Lime Salsa
Grilled Pork Tenderloin with Peach Lime Salsa


Sam explains how not to dry out your pork on the grill. This salsa has the great contrasting flavors of seasonal peaches and basil



From: 21st Century Housewife

Raspberry & Rose Jelly and Cream
Raspberry & Rose Jelly and Cream

I love recipes with a story and this has a sweet one about using your finery. It is also a wonderfully light dessert perfect for the summer.




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