Hello there! I wanted to share two cellphone shots I took this weekend, along with a couple of announcements. When I posted our watermelon agua fresca video last week, I got a bunch of comments on YouTube saying that cantaloupe makes an even better one. So, I had to immediately test one out, and...it's a tie. Both melons make marvelous agua frescas!
Also, I've started playing around with the "cronut." This croissant/doughnut hybrid has all the food fetishists in a tizzy, and I was encouraged by this first attempt. Not sure exactly when it might make its official appearance, but stay tuned!
Recently Added
Popular
-
Doing the LimboFor me, this time between Christmas and New Years is the laziest week of the year. Many are off wor…
-
A Perfect Time for Pumpkin PancakesA friend sent me a nice note recently that his wife had made these pumpkin pancakes for dinner, an…
-
-
Atlantic City-Style Butter Roasted Cauliflower - I'm on Location and Can't Talk Right NowHello from New Jersey! I just flew into Atlantic City to cover the annual " Toast to the Coast…
-
Homemade Dry Rubs and the Dry Rub ParadoxIf you've done any serious channel surfing lately, especially the foodie channels,you've pr…
-
Happy Friday! Does This Blog Make Me Look Old?I just finished editing some great video I shot while making a killer batch of southern fried chick…
-
Spring Cleaning: Touch Your Stuff: Simple Living IdeaMy Stuff It is Passover and around most Jewish holidays I find myself reflecting about the time I…