Hello there! I wanted to share two cellphone shots I took this weekend, along with a couple of announcements. When I posted our watermelon agua fresca video last week, I got a bunch of comments on YouTube saying that cantaloupe makes an even better one. So, I had to immediately test one out, and...it's a tie. Both melons make marvelous agua frescas!
Also, I've started playing around with the "cronut." This croissant/doughnut hybrid has all the food fetishists in a tizzy, and I was encouraged by this first attempt. Not sure exactly when it might make its official appearance, but stay tuned!
Recently Added
Popular
-
Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
-
Pinteresting Features n' Shtuff #19Here are some fantastic Valentine treats!! So fun!! Chocolate-Covered Strawberry Waffles {Source: P…
-
STRAWBERRY & CHOCOLATE BUTTERCREAM TARTI am so happy right now. For my countless blessings from the magical universe BUT ALSO - because I …
-
Creole Sausage and Shrimp Jambalaya with a Side of NewmanAs you long time viewers know, I'm a huge Seinfeld fan, and being a chef, one of my favorite e…
-
Dosa.......The easy way.Dosa is one of the most popular breakfast and loved by almost everyone. All it need is to soak the …
-
Chef John's Computer DiedSorry for the delay in posting the beef satay video recipe, but my iMac died this morning, and I…