As I mentioned last week, I'm in Seattle for the 2013 International Food Bloggers Conference, and want to apologize in advance if I'm unable to answer questions and respond to comments over the next few days. Feel free to reply to each other until I'm able. Thanks!
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Flourless Peanut Butter CookiesHeavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these! Flourless Peanut …
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My sad little intarsia projectSassy gave me this sweet knit dish cloth for Christmas. I really like it and decided I needed some…
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Roast Beef Appetizer: St. Germain Tartine #French Fridays with DorieI have already made this appetizer twice. It is so simple to make and so delicious to eat. And left…
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Sable Breton Galette with Berries #French Fridays with DorieHow I was able to fit this tart into this week's crazy end of the school year schedule is beyon…
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Tikel Gomen : Ethiopian Cabbage DishI am on a journey. I want to eat more vegetables. I have several notebooks around the house filled …
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Chiratta puttu-Step by Step.Puttu is a traditional and filling breakfast paired with kadala curry . In olden days puttu was mad…
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Grilled Ham-Wrapped Prawns - Declare Independence from the Tyranny of Barbecue Boredom!This grilled prawns wrapped in Serrano ham video recipe, I did for About.com, is a perfect way to a…