Indian Rice: Peas & Onions #Foodie Friday

Today is my birthday and when this post goes live I most likely will be finishing up dinner at a great local restaurant with my family. 

I love my birthday… I actually have never known anyone with the same birthday as mine, which has made it even more special to me.

Since it is my birthday week I am sharing an extra simple side dish that I meant to share with you a while ago when I made Garam Marsala Chicken. 

Garam Marsala Chicken 

This is my favorite side dish for Indian food. I also love it with any type of chicken.

Indian Rice: Peas & Onions

by Diane Balch

simplelivingeating.com

Ingredients:

I cup of cooked Jasmine or Basmati Rice

1 cup of frozen peas

3 tablespoons of butter

1 tablespoon of a mixture of fresh minced herbs. I used equal parts: thyme, rosemary, and parsley

1 onion minced

1 teaspoon of curry powder

salt and pepper

Directions:

1) In a large skillet heat 1 tablespoon of the butter on medium high heat and saute the onions until they just begin to brown. Add the curry powder mix. 

2) Add the remaining 2 tablespoons of butter to the skillet. When it is melted add the peas and heat them through.

3) Add the cooked rice and fresh herbs mix well and add salt and pepper.

Hosted by

Home Maid Simple

and

Simple Living and Eating

Remember to visit and follow my co-host Adelina at Home Maid Simple to find out what blogger she is featuring this week!!!

Foodie Friday Features:

From: Just Dip it in Chocolate

Pumpkin Shrimp & Scallop Curry Recipe

There are so many sweet pumpkin recipe available it is really terrrific to find a good savory one. Love the idea of pumpkin coconut milk.

From: Simply Sweet n Savory

Achari Muthian Salan (Pickled Kabab Curry)

This is a simple South Asian recipe has really bright flavors and one of my favorite spice mixes garam marsala.

From: Call Me PMC

Amaretto Cream Cheese Coffee Cake

How can you resist a coffee cake filled with cream cheese and a hint of Amaretto… I really want a piece of this cake RIGHT NOW.

This post is shared on the following food/craft parties. Be sure to check them out:

Organizing/Health:

Motivation Monday @ A Life in Balance

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Wednesday Frugal Days Sustainable Ways @ Frugally Sustainable

Monday Food:
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Mix it Up Monday @ Flour Me With Love's

Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms

Marvelous Mondays @ Call Me PMC

Clever Chicks Blog Hop @ The Chicken Chick
Mop it up Monday @ I should be Mopping the Floor
Random Recipe Link Up @ Sara Howe

Meatless Monday:

 Meatless Monday My Sweet and Savory

Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles
All my Bloggy Friends @Love Bakes Good Cakes

Wednesday Food:
 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Wonderful Food Wednesdays at @ All She Cooks
Wednesday Extravaganza @ Hunger Little Girl
Create & Share @ The Trendy Tree House
What I Whipped Up Wednesday @ Sugar & Dots
Look What I Made @ Creations by Kara

Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch

Thursday's Treasures @ Food Done Light
Pin it Thursday @ Sweet Bella Roos

Friday Food:
Foodie Friday @ Home Maid Simple
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Foodie Friday @ Rattlebridge Farm 
Weekend Wonders @ The Thriftiness Miss
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Get Him Feed @ Anyonita Nibbles

Don't forget to join us on Nov 12th. Cook a dish from Maylasia

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