Italian Zucchini Saute with Parmesan-Herb Breaded Tilapia from Pete's Seafood Club #Healthy Eating #Weekly Menu Plan

Italian Zucchini Saute w/ Parmesan-Herb Breaded Tilapia: Simple Living and Eating

 Product was provided by sponsor for this post, but opinions are 100% mine.

Do you have landlocked friends or family that love fish who can't find quality fresh fish where they live?

Send them a selection of prepared fish from Pete's Seafood Club. They ship fresh (not frozen) fish and shellfish anywhere in the US. You can select a package that suits any one's taste. Select from the following seafood combination boxes: A Little Bit of Everything, No Hassle Seafood, Taste of Asia or Taste of the Mediterranean which is what my family tried. 

It includes:

- (2) Herb Parmesan Breaded Tilapia
- (2) Lemon Pepper Breaded Tilapia
- (2) Seafood Stuffed Salmon
- (2) Spinach & Feta Stuffed Salmon

The Herb Parmesan Breaded Tilapia has a light amount of cheese flavor that will entice even the non-fish eater in the family to take a bit.

tilapia saute
Ready to cook, On the table in 8 minutes.
 Fresh and Healthy!

I paired the tilapia with a classic Mediterranean side dish Italian Zucchini Saute. Even my daughter who can be a little picky about fish gobbled it up. The cheese and breading really made it appealing to her, and my son who loves fish ate two pieces.



Italian Zucchini Saute:

by Diane Balch
simplelivingeating.com

Ingredients:

4 small zucchini halved and sliced thinly
1 onion halved and sliced thinly
1/4 cup of Tomato sauce (great way to use leftover sauce)
1 teaspoon Italian Seasoning Mix
1 tablespoon of Extra-Virgin Olive Oil (EVOO)
salt and pepper to taste


Directions:

1) In a medium size skillet saute the onions in EVOO add the zucchini after about a minute along with the Italian seasoning, salt and pepper. Cook until onions wilt and zucchini begins to brown.

2) Add tomato sauce mix well and heat through.


Weekly Menu Plan:


Sunday: Parmesan-Herb Breaded Tilapia with Italian Zucchini Saute and Pasta

Meatless Monday: Onion Carbonara with Kale

Tuesday: Sausage & Peppers/Onions over Fried Polenta with Mixed Greens Salad

Wednesday: Beef Corn Enchiladas with Guacamole and Sour Cream

Thursday: Trader Joe's Indian Meals with Brown Basmati Rice and Whole Wheat Naan
Friday: Orecchiette with White Beans Garlic and Arugula/Parmesan Salad

Saturday: Leftovers

This post is shared on the following craft/food parties: 



Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles

Wednesday Food:


 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Wonderful Food Wednesdays at @ All She Cooks
Wednesday Extravaganza @ Hunger Little Girl
Look What I Made @ Creations by Kara

Thursday Food:

Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch

Friday Food:

Foodie Friday @ Home Maid Simple
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Rattlebridge Farm 
Weekend Wonders @ The Thriftiness Miss
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie 
Get Him Feed @ Anyonita Nibbles
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