Broholo Cenk

Kerala Chicken Roast or Nadan Chicken Roast is a pan roasted chicken fry with very little oil. The spices is blended and rub over the chicken and slow roasted in coconut oil...and lastly garnished wi…

Nadan Koonthal Roast or squid roast  is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Whenever I make squid roast, I t…

Kerala Style Kappa Bonda is boiled tapioca dipped in spicy besan (kadalamavu) batter and deep fried. It is perfect as an after school snack or as an appetizer. Bite sized tapioca balls is another ver…

Kappa (Tapioca) Puzhungiyathu  is Kerala's popular and traditional dish!! Boiled tapioca is available in star hotels ...down to the "thattukadas" to "kallu shaps"!! "Kapp…