I'm still working on the redesign, but I got tired of looking at that stupid jackhammering Chef clipart, so I took a break to post this photo of a very sexy, and young, spring chicken (is that redundant?).
Also known as "game hen," this tender and sweet bird was marinated in blood orange juice, garlic, chili sauce and rosemary. It was then grilled over hickory to this gorgeous finish.
Forks and knifes were quickly replaced by fingers, and the fabulous birds were torn limb from limb. God they were good. I promise to film this one next time! Okay, back to the lab.
Recently Added
Popular
-
Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…
-
Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
-
The Sandwich WitchMy daughter loves having books read to her and is now learning to read. She loves going to the libr…
-
The Best Ever Chocolate CookiesThese are the best Chocolate Cookies ever. I mean it. The credit comes from one of my amazing siste…
-
Gobi Manchurian / How to make Cauliflower ManchurianGobi Manchurian/Cauliflower Manchurian is a popular Indo-Chinese spicy curry, where fried cauliflow…
-
Ulli Vada or Onion PakodaUlli Vada is Kerala's own Onion Fritters and is also known as Onion Pakoda in North India. A re…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …