Most gastronerds credit Peru with giving us the marinated seafood salad called "ceviche," but I imagine that most coastal fishing cultures developed similar dishes. In fact, tuna poke, which is a very popular appetizer here on the West Coast, is a very similar idea.
I've already posted one ceviche recipe on the blog, called "Bay Scallop and Mango Ceviche." It was originally posted to Youtube, where it caused a virtual riot among my Peruvian friends. Ceviche is their national dish, and they don't take kindly to people like me adding things like mango, and still calling it ceviche. Apparently, there is only one way to make ceviche, and no variations shall bear the sacred name, ceviche.
I tried to defend myself with the usual, "it's my recipe, and I'll call it whatever I want." This only infuriated them more, and it almost turned into an international incident as I ignored their demands to change the name. While this recipe is much more traditional, I'm sure I did something wrong, and undoubtedly the title will be gently challenged. Enjoy!
Click here for ingredients and transcript
Recently Added
Popular
-
Slow Cooker Macaroni and CheeseA wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days o…
-
Paruppu adai -lentil crepe -adai dosaDal or lentils is the staple food in every Indian home.We are going to prepare paruppu adai with …
-
Chef John's Computer DiedSorry for the delay in posting the beef satay video recipe, but my iMac died this morning, and I…
-
Chiratta puttu-Step by Step.Puttu is a traditional and filling breakfast paired with kadala curry . In olden days puttu was mad…
-
DIY Elf Kids CraftNeed a quick kid's craft that your kids will love putting together? Try these paper DIY elves! …
-
Pinteresting Features n' Shtuff #40Here are some awesome pin-spirational projects I've pinned to my Pinterest boards this week: D…
-
chocolate cream caramel barsThis is one of those dangerously delicious recipes. I warn you now that these bars are basically ad…