
Sunset Magazine once called this red oak roasted beef, "the best barbecue in the world." Sure, I could just take their word for it, but I decided to arrange a little excursion to investigate for myself.
I'll be interviewing the local tri tip aristocracy to learn the real history, recipes and techniques.

By the way, I'll be tweeting away during the trip, so if you're not already following me on Twitter, here is a link to get connected! Enjoy!