Last Tuesday I boarded an Alaska Airlines flight for LAX. After about 15 minutes, the flight attendants began the customary snack and beverage service.
I knew I would soon be enjoying a nice cold beverage of my choice, but I was curious what dry, salty snack would be paired with it.
As the attendant got closer, I figured out the little green and gold foil bags contained mini pretzels.
I like pretzels, both mini and regular size, so I watched anxiously as the row in front of us was served -- each person being systematically handed a drink and a bag of crunchies.
Finally it was my turn, and I answered "water" when asked what was my pleasure. Then came a moment so confounding, so perplexing that I still lay awake at night a week later, searching for an explanation! As I was handed my drink, four bags of pretzels were placed on my tray table. Four bags.
Why was I given four bags of pretzels when, as far as I could tell, all of the flyers in front of me had only been given one? The two people to the right of me got only one, as did the three across the aisle.
I had said nothing to attendant, except, "water," nor had anything been said to me. Why in the world would I be so randomly rewarded with three bonus bags? I don't even have a decent theory. It is so utterly mystifying that I am turning to you for help.
As stunned and bewildered as I was, I took my iPhone out of my pocket and snapped this photo, exactly as they had landed. I now stare at it for hours searching for a reason. Why was I given those extra bags? Why? What is your theory? Please help, I'm going insane!
Recently Added
Popular
-
I've Never "Bean" That Scared Before!This funny clip is a great reminder why you should never buy those letter refrigerator magnets. Why…
-
Duck Confit Part 1: Prep and RoastDuck Confit is one of the World’s great culinary experiences. “Confit” is an ancient French techniq…
-
Man, That Looks Like One Fine LoafI probably would have shared this great looking turkey chipotle meatloaf recipe from my friend Sara…
-
The "Squeezing Blood from a Turnip" Test - Phase 1This scrumptious beef short rib recipe was first aired last February, when the blog was brand new, …
-
Happy Holidays!Merry Christmas and Happy Holidays to all of our friends & family around the world! I'm so …
-
A Vegetarian Shepherd's Pie is Called a What?This photo is from a video shoot I just did for About.com on "How to Make Shepherd's Pie.&…
-
Nothing Says "Welcome Home" Like Stuffed Squash!There's nothing like arriving somewhere after a long trip and being greeted with something beau…